Our Perfect Burger

Hey Hey Diva friends! 

I hope you had a wonderful 4th! Need some inspiration for dinners the rest of the week? Look no further...I know that this recipe becomes a staple for you as it has for us. This is our FAVORITE burger recipe and when I'm in a hurry or haven't planned dinner ahead of time we simply thaw some beef and throw this sucker together!

What you need:

  • 1lb grass-fed beef
  • Cumin
  • Red onion
  • 1 4oz can diced green chilis
  • salt
  • garlic
  • Heirloom Tomato
  • Bubbies Pickles
  • Bubbies Sauerkraut

To make:

  1. Chop approximately half small red onion (you need about 1/4 cup chopped. Save the rest to top the burgers )
  2. Mix the beef, red onion and diced chilis (do not drain the can) together. 
  3. Spice according to taste - I probably add about 1TBS of cumin and a large dash of salt and garlic.
  4. Thoroughly mix the beef mixture in a bowl with your hands and squeeze tightly into 4 patties
  5. Cook on a skillet over medium heat approximately 6-8 minutes on each side or until a thermometer reads 165F in the middle. 
  6. Top with fresh tomato, onion, pickles and sauerkraut.
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